There are many kinds of flour but what is important to know when picking one are two very basic things the gluten/starch content and the milling process Gluten is created by the interaction of two proteins glutenin which makes the dough elastic and gliadin which makes the dough stretchy
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Get PriceOVERVIEW About Flour —— Milling Process —— Types Of Flour; Types Of Flour HIGH PROTEIN FLOUR HIGH PROTEIN FLOUR or strong flour
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Get PriceFlour Descriptions & Definitions Quaglia of the Instituto Nazionale della Nutrizione in Rome Italy 1 informs us that when the wheat cultivated in Canada [Manitoba] and the US is milled the result is strong flour characterized by elevated insoluble protein gluten forming content and diminished starch content
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Get PriceTypes of flour Today the range of flours available is wider than ever before Here are the main types of flour Wholemeal This is made from the whole wheat grain with nothing added or taken Brown This usually contains about 85% of the original bran and germ have been removed
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